Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint dip/pudina thogayal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wash the mint leaves and let them dry. Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe.
Mint dip/Pudina thogayal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mint dip/Pudina thogayal is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint dip/Pudina thogayal:
- Prepare 1 cup fresh mint (stalks removed)
- Prepare 2 tsp urad dal
- Prepare 1/4 tsp hing/asafoetida
- Make ready 5 Dry red chillies
- Take 2 tsp oil
- Take to taste Salt
- Take 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Get 1/4 cup coconut (grated/powder); optional
- Prepare 2 tablespoons water (optional)
Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. Pudina thogayal recipe with video and step by step photos. Learn to make flavorful, healthy and delicious Tamil nadu style I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind.
Steps to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
A very flavorful, tasty and healthy accompaniment for rice with sesame oil! Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Mint Thogayal Recipe / Pudina Thogayal Recipe with step by step pictures and a short YouTube video.
So that’s going to wrap it up for this special food mint dip/pudina thogayal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
