Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bengal gram hlwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take a pan add oil then add grind bengal gram cook untill oil separte. Add sugar cook till mix well and separte oil. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others.
Bengal gram hlwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bengal gram hlwa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bengal gram hlwa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengal gram hlwa:
- Make ready bengal gram 250 gms
- Make ready 1 ltr milk
- Make ready 1 cup sugar
- Take 2 tbs pistachio
- Make ready 2 tbs coconut
- Prepare 1 cup oil
Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as. Bengal gram or chickpeas are considered as a vital and healthy pulse that is filled with a bunch of nutritional benefits. Just like the other pulses, chickpeas are high in protein and fiber content along.
Instructions to make Bengal gram hlwa:
- Saoked daal for 3hour.
- Boil bengal gram in milk.
- Then grind it finely.
- Take a pan add oil then add grind bengal gram cook untill oil separte.
- Add sugar cook till mix well and separte oil.
- Garnish with pistachio and coconut.
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