Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgur kofte. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bulghur is a type of cereal made from wheat, not too dissimilar to couscous. It is used in the Middle Eastern dish, tabbouleh. Here it is used to make a crust for lamb kofte, which are sausage.
Bulgur Kofte is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bulgur Kofte is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bulgur kofte using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bulgur Kofte:
- Take 2 cups bulgur
- Get 2 cups boiled water
- Prepare 1 cup all purpose flour
- Take 1 egg
- Prepare 1 tbps tomato paste
- Get 1 tsp cumin powder
- Get 1 tsp paprika
- Take to taste Salt and pepper
- Prepare Olive oil
- Prepare Ingredients for saucepan
- Get 2 clove garlic, grated
- Prepare 1 1/2 tsp cumin powder
- Get 1 tsp paprika
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp tomato paste
- Take 2 tbsp pomegranate molasses
- Prepare Handful fresh or dried parsley
- Prepare to taste Salt and pepper
Bulgur kofte is yet another bulgur dish in kofte form. The recipe belongs to my mom and has long been a family favorite. Bulgur gives a nice, nutty flavor to otherwise a regular kofte recipe. Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried.
Steps to make Bulgur Kofte:
- In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
- After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
- Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
- Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.1. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
- At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.1. 1.
Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. From southeastern Turkey, icli kofte has a Middle Eastern influence. This tasty appetizer is a fried meatball of bulgur stuffed with nuts and spices. Kofte is the term used in Turkish cuisine for meatballs.. Turkish meatballs are grilled and served with a traditional Turkish bean salad called piyaz, coban salad or pilaf with bulgur and lentils on the side.
So that is going to wrap it up with this exceptional food bulgur kofte recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
