Vietnamese Banh Mi (with a Spanish twist)
Vietnamese Banh Mi (with a Spanish twist)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese banh mi (with a spanish twist). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Banh Mi (with a Spanish twist) is something which I’ve loved my whole life.

Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination - crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning. Find The Best Vietnamese Bánh Mì in Hoi An, Vietnam. A UNESCO World Heritage site, Hoi An in central Vietnam is an atmospheric old town with Chinese After seriously falling in love with bánh mì sandwiches in Hoi An, we were eager to discover the sandwiches in the south.

To begin with this recipe, we must prepare a few components. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):
  1. Prepare 200 g British pork mince
  2. Make ready 50 g chorizo, finely chopped
  3. Take 25 g chilli jam
  4. Make ready 1 tbsp corn flour
  5. Get 1 garlic
  6. Get 1 carrot
  7. Prepare 1 courgette
  8. Get 1 red chilli
  9. Get 2 tbsp harissa paste, hot
  10. Get 2 tbsp mayo
  11. Make ready 1 tbsp white rice vinegar
  12. Get 1 tbsp toasted sesame oil
  13. Take 1 tsp sugar
  14. Take 2 ciabatta rolls
  15. Prepare Salt
  16. Get Pepper
  17. Get Vegetable oil

Banh mi is inexpensive and so widely available in Vietnam that even sellers of banh mi sandwiches rarely bake their own bread. A Vietnamese Banh Mi Sandwich is stuffed with various marinated meats, cucumbers, herbs, and pickled veggies. Most Banh Mi sandwiches are also spread with pate'. Vietnamese banh mi consists of a loaf of crispy bread, sweet and sour pickled vegetables and roast meat, garnished with fresh cilantro and chili.

Instructions to make Vietnamese Banh Mi (with a Spanish twist):
  1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
  2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
  3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
  4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
  5. Combine harissa paste and mayo, set aside.
  6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
  7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
  8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

People would place meat or other foods on top that was eaten with fingers or with knives only. These slices of bread would completely absorb the meat juices. Banh mi for Vietnamese is a cheap food, it s easy for find, probably in front of every crowded places, and with a tasty mixture of ingredients inside. Probably most of Vietnamese growing up with banh mi for breakfast on the way to school. Or after school getting stuffed for another extra classes.

So that’s going to wrap this up for this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!