Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and napa mille feuille. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Napa Mille Feuille is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Napa Mille Feuille is something that I’ve loved my whole life.
Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and it tastes equally delicious! It's also a great party menu during the cold months. You can prepare everything ahead of time and cook the hot pot right.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and napa mille feuille using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken and Napa Mille Feuille:
- Make ready 12 leaves napa cabbage
- Make ready 1 cup water
- Get (for filling)
- Take 1 lb ground chicken
- Prepare 1/2 onion, finely chopped
- Take 1 stalk celery, finely chopped
- Make ready 6 green onions, finely chopped
- Get 1 inch ginger, grated
- Prepare 1 egg
- Prepare 2 tsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp salt
- Get (for sauce)
- Make ready 2 tsp soy sauce
- Prepare 2 tsp sake
- Get 1 tsp worcestershire sauce
- Make ready 1/3 cup vegetable/chicken stock
- Take 1 Tbsp potato starch
- Take 2 Tbsp water
Made up of alternating layers of puff pastry and crème pâtissière, this sweet confection is also Mille-feuille. This Mille-Feuille Nabe (also called Thousand Leaves Hot Pot) not only looks pretty and taste great Mille Feuille Nabe (shabu shabu) ready to cook. smaller individual serving size mille-feuille nabe A beautiful and delicious mille feuille nabe (shabu shabu) made from napa cabbage, paper think rib. Celebrity Chef Olaf Niemeir shares with us his recipe for a Chicken Mille feuille. Mille Feuille Nabe borrows from French pastry and Japanese stew.
Steps to make Chicken and Napa Mille Feuille:
- Wash the napa leaves and dry in a strainer.
- Chop the onion finely and microwave 2 mins. Set aside and allow them to cool.
- Place all of the filling ingredients including step 2 onion in a mixing bowl. Combine well until it gets sticky.
- Place napa leaves on a big flat pan and spread the filling(1/9 each).
- Put one more leave each, and spread the filling again. Repeat this again and cover with napa leaves.
- Add 1 cup of water and cook over medium heart with a lid. Bring it a boil, reduce the heat and simmer about 12 mins or until the chicken is completely cooked.
- While you are cooking them, combine the sauce ingredients except potato starch and water.
- When the chicken is done, place them on plates upside-down and cut if needed.
- Add the mixture from step 7 into the pan and bring it a boil with water from napa and chiken.
- Add potato starch to make the sauce thicken. First mix potato starch and water well, then add it into the boiling sauce in your pan. Mix immediately to keep lumps and cook until the sauce thicker.
- Pour the sauce on the Mille Feuille and enjoy!
Mille Feuille Nabe is a perfect dish for a special occasion. The hot-pot is healthy, light on the stomach and fun to eat. Mille Feuille Nabe is a hot-pot stuffed with layers of Napa cabbage, perilla leaves and beef slices. This mille feuille, which I'm sure I pronounced perfectly in the video, is also referred to as a Napoleon, and is the easiest, "fancy" pastry I know. The technique for creating your "thousand leaves" is very simple, especially if you use frozen dough, which any sensible person should do.
So that’s going to wrap this up with this exceptional food chicken and napa mille feuille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
