Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgur rice/pilaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bulgur Rice/Pilaf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bulgur Rice/Pilaf is something that I’ve loved my whole life.
Mix in broth and bring to a boil. Heat clarified butter in heavy skillet over medium heat. To explain just what bulgur pilaf is, we've got to break down its components!.
To begin with this recipe, we must first prepare a few ingredients. You can cook bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bulgur Rice/Pilaf:
- Get 2 cups Wheat bulgur
- Get 6 cups water or chicken or vegetable stocks
- Get 400 g canned chickpeas
- Take 1 larger onion, finely chopped
- Prepare 2 cloves garlic
- Take 1 small carrot, grated
- Take 3 tbsp virgin olive oil
- Get 2 tbsp tomato pure
- Make ready 1 tbsp butter
- Take 1 tbsp dried oregano
- Get 1 tsp dried mint
- Get 1 tsp red pepper pure
- Take to taste Salt and pepper
Bulgur pilaf or as the Turks call it, bulgur pilavi, is a classic Turkish dish that's made with just a few ingredients and is a staple of Turkish dinner tables. Every Turkish mom ( anne ) knows how to make it and it's one of the first dishes a new cook will learn. How to Make Bulgur and rice pilaf. Add the bulgur or cracked wheat and rice.
Steps to make Bulgur Rice/Pilaf:
- Ingredients
- Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
- Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
- Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
- Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
- Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
- Remove from the heat and serve it with pickles or chopped fresh, or yogurt.1. 1.
It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well as tomatoes and peppers while enjoying the flavors from Turkey. Bulgur pilaf with vegetables is the perfect side dish to go with grilled meats and chicken, or just about any time you might eat rice. Use butter: Even though you can certainly make bulgur pilaf with only vegetable oil, she thought that using butter was the key to a good-tasting pilaf. With that being said, if you want to make a vegan version of this bulgur pilaf recipe, you can omit the butter and use only vegetable oil. In this post, we're going to be doing our staple bulgur pilaf recipe.
So that’s going to wrap it up with this special food bulgur rice/pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
