Curry Fish
Curry Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Fish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Fish is something which I’ve loved my entire life.

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Fish:
  1. Make ready Mackarel tuna
  2. Get Green Round Eggplants
  3. Take 2 Tomatoes cut into quarters
  4. Get 300 ml Coconut milk
  5. Take To taste sugar
  6. Get Green curry seasoning
  7. Prepare 2 inches galangal - smashed
  8. Make ready 2 inches ginger - smashed
  9. Get 2 bay leaves
  10. Take 1 lemonggrass - smashed
  11. Get 3 kaffir lime leaves
  12. Prepare 4 cloves garlic
  13. Get 8 shallots
  14. Make ready Cayenne pepper
  15. Make ready To taste chicken powder
  16. Get Water
  17. Make ready Olive oil

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Slice the fish fillets into two-inch steaks.

So that is going to wrap this up for this special food curry fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!