Moujadra… lebanese_lentils_bulgur_and_crispy_onion
Moujadra… lebanese_lentils_bulgur_and_crispy_onion

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something which I have loved my entire life. They are nice and they look fantastic.

Visually sort the lentils, wash very well and drain. Home » Lebanese Recipes » Lentils and Bulgur Wheat with Caramelized Onions. A great source of protein and fiber, it is also a tasty Vegetarian entree.

To begin with this recipe, we have to first prepare a few ingredients. You can have moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Make ready 1 cup lentils seeds
  2. Take 4 cups water
  3. Get 1 1/2 cups coarse bulgur (brown or yellow as desired)
  4. Get 3 onions sliced or chopped in small cubes
  5. Make ready 1 cup olive oil
  6. Take 1/2 teaspoon salt

Meanwhile, the onions are fried until crisp and deeply caramelized—almost burnt, really—to coax out a savory bittersweet flavor. This earthy Lebanese dish has a rock-star following, and with good reason. The healthy quotient is But entirely burnt onions will produce a bitter mujadara and the onions won't 'melt' into the lentils To further prevent mushiness, try rinsing your uncooked rice or bulgur before adding it to the mix. Have you ever tried this dish?

Instructions to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Visually sort the lentils, wash very well and drain.
  2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
  3. Add the salt.
  4. Wash the bulgur very well, and add to the pot.
  5. Reduce heat to low and cover the pot.
  6. Leave for around 20 mins.
  7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till  the onions turn a dark golden color.
  8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
  9. Add the oil of caramelized onions to  the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
  10. Serve in a serving dish, garnish with caramelized fried onions.
  11. Made By: Tala Odaymat

This healthy bulgur pilaf is a combination of lentils and bulgur with crispy nutty and caramelized onions. Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions. These crispy onions are the real flavor maker in mujadara.

So that is going to wrap this up with this special food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!