Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot coconut salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Coconut Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Coconut Salad is something that I have loved my entire life.
Soak raisins with hot water while you shred carrot. Carrot Coconut Salad vismai foods, Carrot Coconut Salad sree rams kitchen Carrot salad with onion, Weight Loss food, Weightloss Salad Recipes Carrot & Coconut Salad This is the most easy and simple salad recipe which taste wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Coconut Salad:
- Take 4 cups carrot (shredded)
- Prepare 1/3 cup raisins
- Get 1/4 cup unsweetened coconut flakes
- Prepare 2 Tbsp olive oil
- Take 1 Tbsp lime juice
- Take 1 Tbsp apple cider vinegar
- Prepare to taste Salt and pepper
Recipe courtesy of Food Network Kitchen. This healthy carrot coconut soup is super creamy, flavorful, and easy to make! I'd been craving carrot salad all week and when I finally got to making it, I started adding all sorts of Unsweetened shredded coconut. It turned out to be THE one secret ingredient that totally MADE that.
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
This French carrot salad recipe is simple and fresh! You'll need carrots, olive oil, lemon, honey, cumin, parsley and chives. Roasted Carrot, Green Bean and Coconut Salad. Remove the vegetables and coconut and let them cool, then cut the vegetables into bite-size pieces. Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
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