Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oriental slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve. This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds.
Oriental Slaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oriental Slaw is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oriental slaw using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oriental Slaw:
- Prepare 1 large head Napa cabbage chopped
- Make ready 1 bunch green onion chopped
- Get 2 packages Raman Noodles
- Make ready 3/4 cup slivered almonds
- Make ready Dressing
- Prepare 6 Tbsp. Wine vinegar
- Get 4 Tbsp. Sugar
- Get 1/2 cup oil
- Make ready 2 season packets from Raman noodles
In a container with a tight lid, combine the oil, sugar, and vinegar with seasoning. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest.
Steps to make Oriental Slaw:
- Toss cabbage and green onions and refrigerate several hours
- Crush the Raman noodles and place with almonds on a baking sheet.
- Bake at 350 for 10-15 mins.
- Cool and store till serving time
- Mix dressing together.
- To serve, toss the toasted noodles/almonds with cabbage/green onions and add the dressing.
We eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason, coleslaw is on the menu several times a week. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. There are a million ways you can make this Asian ramen slaw, but I wanted to give y'all the easiest version! This version is all assembly - no cooking, and barely any chopping, required!
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