PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Make ready Garnish
  2. Get 4 slices (about 1 cm) Pineapple
  3. Get 1 tsp Vanilla extract
  4. Make ready 1/2 tsp Cinnamon
  5. Get 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Take Cake
  8. Take 1/2 cup All-purpose flour
  9. Make ready 1 scoop Butterscotch Vegan Pro
  10. Get 2 tsp Baking powder
  11. Make ready 1 tsp Cinnamon
  12. Prepare 1 pinch salt
  13. Make ready 1/2 cup Mashed pineapples *
  14. Get 1/4 cup Unsweetened plant-based milk
  15. Get 2 tbsp Coconut oil
  16. Take 1 tsp Vanilla extract

Spoon over pineapple, filling each cup three-fourths full. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. In a small bowl, combine the flour, Vegan Pro, baking powder.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Next in a large mixing bowl, whisk together flour, sugar, salt, baking powder, vanilla extract, eggs and pineapple juice until well. Mini Pineapple Upside-Down Cake Recipe from Scratch. Now that we've covered pan business, let's talk ingredients. To make these mini pineapple upside-down cakes you'll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call!), pineapple juice, pineapple slices, and. The full size cake is beautiful too!

So that’s going to wrap this up for this exceptional food pineapple upside-down mini-cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!