Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bulgur soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgur Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bulgur Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days. Let the soup slowly simmer until the rice and bulgur are very soft and the lentils have fallen Pour into the soup and let it simmer a few minutes more. A few notes - scale back the harissa a bit if you are Meanwhile, rinse the bulgur, put in a small saucepan, and cover generously with cold water.
To get started with this particular recipe, we must first prepare a few components. You can cook bulgur soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bulgur Soup:
- Prepare 1 cup bulgur wheat
- Prepare 2 medium onions, finely chopped
- Make ready 2 cloves garlic, grated
- Take 2 tbsp butter
- Get 2 tbsp flour
- Make ready 1 tsp dried mint
- Get 1 tsp chilli/pepper paste
- Make ready 1 tbsp tomato paste
- Prepare 1-2 vegetable or meat stock cubes
- Make ready 1 tsp turmeric
- Make ready 10 cups water
- Take to taste salt- pepper
- Take 2-3 tbsp Olive oil
Pair it with meats, serve in salads or stuff into peppers. Bulgur is a grain consisting of groats of wheat. The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook). Wondering how to cook bulgur wheat?
Instructions to make Bulgur Soup:
- Heat the oil in a saucepan or pot over medium-low heat. Add chopped onions. Sauté until tender. Next, add in flour and cook for 2 minutes. Keep stirring.
- Then add tomato paste and chilli paste to onion mixture and keep frying for 1 minute. Pour in 1 cup water and gently mix all ingredients together until you have a smooth liquid.
- Add bulgur, salt- pepper, turmeric, Pour in 10 cups of water. Add chopped garlic and meat/vegetable stock cubes. Stir soup for few minutes.
- Bring it to a boil, then reduce the heat, and cook for 25-30 minutes, until the bulgur is soft and tender. Taste before serving and adjust seasoning.
- Meanwhile, melt the butter in a pan, add dried mint and fry for 10 seconds. Remove from the heat. Once soup is done, serve hot with mint sauce on the top. You can also garnish the soup with plain yogurt and mint sauce or use lemon juice.1. 1.
This ancient whole grain is fast and easy to cook, and it's perfect in salads, grain bowls, and as a simple side dish. Stir in the bulgur then distribute among soup bowls. Serve garnished with the reserved thyme. Add the bulgur once the soup is boiling. Remove soup from heat after the bulgur is added.
So that is going to wrap this up for this exceptional food bulgur soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
