Filipino style pork and vegestable stew (Lauya)
Filipino style pork and vegestable stew (Lauya)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, filipino style pork and vegestable stew (lauya). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Filipino Pork Stew Recipes on Yummly Milwaukee Pork Stew, Piedmont Pork Stew, Irish Pork Stew. This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans Reviews for: Photos of Filipino Menudo (Pork and Liver Stew).

Filipino style pork and vegestable stew (Lauya) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Filipino style pork and vegestable stew (Lauya) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
  1. Get 1-2 kg pork knuckle
  2. Take if you dont want pork knuckles just use other cuts
  3. Get and add 2 to 4 pcs of pork leg bones
  4. Take 3 medium potatoes
  5. Get 3 eggplants
  6. Get 3-4 stalks chinese cabbages
  7. Make ready 2 green chilli
  8. Take 4-5 pcs star anise
  9. Get 1 stalk green beans
  10. Get 1 tbsp anatto seeds
  11. Take 1 large red onion
  12. Make ready salt
  13. Make ready pepper
  14. Prepare sugar
  15. Take fish sauce

Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned. I was first introduced to this Filipino pork stew with veggies by my girlfriend's mom. Linat-ang baboy is a dish commonly eaten in Cebu.

Steps to make Filipino style pork and vegestable stew (Lauya):
  1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
  2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
  3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
  4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
  5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
  6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
  7. Serve and enjoy your food

It's a pretty simple stew with pork base, flavored with garlic and onion, and loaded up with vegetables and kabocha squash. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it. This hearty pork stew recipe is filled with meat and vegetables.

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