Veg Thai Curry
Veg Thai Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg thai curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Create a Thai feast with these recipes. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry are easily available in India.

Veg Thai Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg Thai Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Curry:
  1. Take 2 cup coconut milk
  2. Prepare 1 bell pepper
  3. Make ready 1 carrot
  4. Take Green peas
  5. Get 8 cubes cottage cheese(paneer)
  6. Take Sweet corn
  7. Take 2 tsp coconut oil
  8. Prepare Thai curry paste
  9. Make ready 1 tsbsp soya sauce
  10. Make ready 3 red chilli
  11. Prepare 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Take 1 tsp garlic paste
  14. Make ready 2 tbsp lemon juice
  15. Prepare 10 soaked cashews
  16. Make ready 0.5 tsp cumin powder
  17. Make ready 5 pepper
  18. Prepare 2 tsp jaggery
  19. Get Salt

For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Vegetables in Thai Red Curry with Sweet Potato Noodles. Vegetable-loaded Thai vegan curry for Instant Pot or stove.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Even non vegans will enjoy this Thai curry powder is a powdered version of the seasonings in Thai curry paste and is usually red in color. Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste.

So that is going to wrap this up for this special food veg thai curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!