Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mix vegetables in xo scallop sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Here's a recipe for an elegant, yet deceptively simple Chinese New Year treat. Transfer the seafood to a small mixing bowl XO Sauce Recipe Reprinted with permission from Asian Pickles: China: Recipes for Chinese. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in Add celery strips, XO sauce and oyster sauce; stir fry until the scallops are cooked and the sauce is evenly mixed.

Mix Vegetables In XO Scallop Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mix Vegetables In XO Scallop Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
  1. Take 1 cup baby Bak choy
  2. Take 1 carrot
  3. Get 1 leeks
  4. Make ready 10 small cherry tomato
  5. Prepare 1 cup scallion
  6. Make ready 3 inches old ginger
  7. Take 1/2 bottle Xo Scallop sauce 40 grams
  8. Prepare 1/2 tsp salt
  9. Take 1 tbsp light soy sauce
  10. Make ready 4 tbsp water
  11. Prepare 2 tbsp oil

It can be found in Asian grocery stores and the Asian section of selected supermarkets. vegetables. Add watercress, cucumber, carrot, cilantro, and onion and toss to blend. Season with salt and pepper. scallops. Serving grilled vegetables is another good way to serve a light meal for either lunch or dinner.

Steps to make Mix Vegetables In XO Scallop Sauce:
  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
  3. Cover the lid for 1 minutes then off heat and serve hot

Serving scallops with a lemon butter sauce is a sophisticated way to fancy up any meal. And serving scallops over pasta makes the meal complete. For the XO sauce, separately soak the dried prawns and scallops in half the mixture of mirin and shaoxing each overnight. Add the chicken stock, kudzu mixture, steamed clams and enough of the clam steaming liquid to make a sauce. Continue to stir-fry until the clams are well coated in the sauce.

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