Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

To get started with this particular recipe, we must prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Take 1 large onion, minced
  2. Prepare 2-3 tbsp oil
  3. Get 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Take 1 inch ginger, minced
  6. Make ready 1 tsp cumin
  7. Take 1 TBSP turmeric
  8. Make ready 1 tsp hot paprika
  9. Get 1 tsp chili
  10. Make ready 1/2 tsp coriander
  11. Make ready 1 tbsp oil to blossom dry ingredients
  12. Make ready 1 (14 oz) can diced tomatoes
  13. Make ready 1 (14 oz) can coconut milk
  14. Make ready 2 lbs shrimp
  15. Take 2 tbsp cilantro, minced

Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Stir in garam masala, salt, curry powder, and chili powder, then add coconut milk, tomato paste, and chickpeas.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Stir until combined and bring to a simmer. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those of you looking for a simpler version.

So that’s going to wrap it up for this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!