Crispy Smashed herbed potatoes
Crispy Smashed herbed potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy smashed herbed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Place them in a microwave save bowl and cover with a plate or lid. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually).

Crispy Smashed herbed potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Smashed herbed potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Smashed herbed potatoes:
  1. Get 2 pounds baby potatoes
  2. Make ready 2 tbsps coconut oil
  3. Make ready to taste Rosemary and thyme
  4. Get to taste Sea salt

These Crispy Smashed Potatoes are crunchy on the edges, but fluffy and soft in the middle. It's reminiscent of a french fry, but so much easier to make! Potatoes can be so many things: crispy, fluffy, creamy, hearty, filling, and oh so much more. Season the potatoes well with sea salt and freshly ground pepper.

Steps to make Crispy Smashed herbed potatoes:
  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
  4. Serving options: Pan-fried salmon and roasted asparagus.

If you cook the potatoes in the microwave to speed up the prep,just make sure to poke holes in the spuds( Learn from my mistake ;) )If you try this recipe, I sure hope you enjoy them as much as my SO and I did. Crispy Smashed Herbed Potatoes. recipe by Try this CRISPY HERB SMASHED POTATOES recipe, or contribute your own. In a pot, bring potatoes and salted water to cover to a boil. Smashing your roasted potatoes gives you crispy edges and perfectly cooked insides. Place potatoes in a large pot.

So that is going to wrap this up for this special food crispy smashed herbed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!