Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Get 2 tsp ground ginger
  4. Get 3 tbs sesame oil
  5. Make ready 2 medium shallots, chopped
  6. Take 2 cloves garlic, minced or grated
  7. Get 1 inch fresh ginger, peeled and grated
  8. Make ready 1 tsp cayenne pepper
  9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
  10. Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Make ready 2 cups low sodium chicken broth
  12. Prepare 2 cups canned coconut milk
  13. Get 2 tbs fish sauce
  14. Prepare 2 cups fresh baby spinach
  15. Get juice of 2 limes
  16. Make ready To taste kosher salt
  17. Take 2 cups cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Low-cal, low-carb, and healthy but tastes like hearty comfort food! Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.

Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Add more coconut oil if needed. Add the sweet potatoes, onion, mushrooms, and garlic to the baking dish. Pour in the coconut milk and chicken stock. Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores.

So that’s going to wrap this up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!