Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.
Oatmeal cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal cookies:
- Get 1 1/2 cup instant oats
- Take 3/4 cup gluten free all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 tsp ground cinnamon
- Take Pinch salt
- Prepare 2 tbsp coconut oil
- Make ready 1 large egg (room temp)
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup liquid stevia
- Prepare to taste raisins or chocolate chips
The chewiest, tastiest, and easiest oatmeal cookies recipe ever! These easy oatmeal cookies are soft, chewy, buttery, and deliciously spiced - everything oatmeal Happy Friday! I'm so excited to share these oatmeal cookies with you today because they truly are. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you.
Instructions to make Oatmeal cookies:
- Mix dry ingredients together
- Mix wet ingredients in a separate bowl
- Pour dry ingredients into the wet bowl, mix until well combined
- Chill the dough in the fridge for at least 30 minutes
- Preheat the oven at 300 F
- Distribute tablespoons of dough on the baking tray, leaving some space between them.
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
- Cool down the cookies
Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
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