Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgur wheat with chorizo, veg & feta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cook the bulgur wheat following pack instructions. Bulgur Wheat With Chorizo, Veg & Feta This is a delightful meal that uses few ingredients to achieve maximum flavour. I love bulgur wheat as it has a beautiful light texture when cooked properly and is very versatile. #bulgurwheat #fetacheese #feta #chorizo #broccoli #sweetcorn #redonion.
Bulgur Wheat With Chorizo, Veg & Feta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bulgur Wheat With Chorizo, Veg & Feta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
- Get 350 g cooked bulgur wheat, left to cool,
- Take 80 g chorizo chopped into thin circles,
- Prepare 80 g reduced fat feta cheese, cut into small cubes,
- Get Some florets of broccoli,
- Make ready 1/2 red onion, chopped,
- Get 2 handfuls sweetcorn,
- Get 1/2 tsp garlic granules,
- Prepare 1 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Make ready Cooking oil either vegetable or sunflower, for frying,
- Get Around 180ml water,
- Take 1 drizzle of hotsauce or dressing of your choice
Slice them in half lengthways and put them in a roasting. Bulgur wheat salad with chorizo and sliced green beans has just the right balance of flavours: spicy, wholesome, fresh. It also has the best Rasta colours: red gold and green! Assembling seemingly random foodstuffs that you just happen to have in your fridge is naturally a lottery.
Steps to make Bulgur Wheat With Chorizo, Veg & Feta:
- Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
- Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
- Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
- Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!
Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Fluff up the bulgur wheat with a fork and stir in the herbs, spices, orange juice, extra virgin olive oil, grated lemon zest and juice, and finally the roasted vegetables. In a small bowl add the cauliflower and garam masala, mix until coated. A perfect way to use up leftover chicken, this bulgur wheat salad is studded with chickpeas, courgettes, peppers, tomatoes and carrots, which are roasted until caramelised and flavoured with the classic combination of garlic, thyme and lemon. In a small bowl add the cauliflower and garam masala, mix until coated.
So that is going to wrap this up with this special food bulgur wheat with chorizo, veg & feta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
