Pork hock vege stew
Pork hock vege stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork hock vege stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork hock vege stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork hock vege stew is something that I’ve loved my whole life.

Great recipe for Pork hock vege stew. I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork hock vege stew:
  1. Prepare 1 kg Pork hock
  2. Take Potato
  3. Get 1 White Radish (Daikon)
  4. Make ready 2 Carrots
  5. Get 5 Shiitake mushrooms
  6. Make ready 1 handful Lotus seed
  7. Make ready Sliced Lotus root
  8. Get 2 good size Bok Choys
  9. Take Salt

Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Remove hocks, cool and take meat off bones. Strain the broth and reserve. (For Meat Balls). Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days.

Steps to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks.

So that is going to wrap it up for this exceptional food pork hock vege stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!