كبه بالصينية kebbeh in pan
كبه بالصينية kebbeh in pan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, كبه بالصينية kebbeh in pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

كبه بالصينية kebbeh in pan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. كبه بالصينية kebbeh in pan is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook كبه بالصينية kebbeh in pan using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make كبه بالصينية kebbeh in pan:
  1. Prepare Kebbeh كبه
  2. Prepare 2 cup Brown bulgur
  3. Prepare 1/2 kg minced meat
  4. Take 1/4 tsp Pepper
  5. Make ready 1/4 tsp cinnamon
  6. Make ready 1 pinch مردكوش Chopped Majoram
  7. Make ready 1/2 tsp Salt
  8. Prepare Stuffing حشوه
  9. Take 5 Onions
  10. Make ready 3 tbsp vegetable oil
  11. Prepare 200 grams Coarse Minced Meat
  12. Prepare 1/2 tsp Seasoning سبع بهارات
  13. Prepare 1 pinch Salt
  14. Prepare 1 tsp Grenadine Molasses دبس الرمان
  15. Get 2 tbsp Toasted pine صنوبر محمص
  16. Get 3/4 cup vegetable oil
  17. Make ready 1 slice butter

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Instructions to make كبه بالصينية kebbeh in pan:
  1. Chop the onions
  2. Put 3 tablespoon oil in a pan, let it heat
  3. Add the chopped onions to the pan, keep steering till you get golden onions
  4. Add the coarse minced meat
  5. Keep steering till you get them done, turn off the heat
  6. Add the grenadine mollasses, pines
  7. For the Kebbeh كبه
  8. Mix these ingredients and add water if needed
  9. take half the quantity and flatten it to achieve the size of the pan
  10. Spray the pan with vegetable oil than put the Kebbeh
  11. Add the stuff you prepared earlier
  12. flatten the other half of kebbeh and place it on top
  13. For presentation
  14. Pour Oil on top
  15. add butter
  16. put it the oven pre heated to 250°C for 25 min
  17. should be eaten hot with yogurt

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