Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's cashew chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's cashew chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's cashew chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation). Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!
To begin with this particular recipe, we have to prepare a few components. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cashew chicken:
- Take For the sauce
- Get 3/4 cup soy sauce
- Get 3/4 cup water
- Make ready 1 tbs oyster sauce
- Prepare 1 tbs fish sauce
- Take 1 tbs sake
- Prepare 1 tbs seasoned rice vinegar
- Take 3/4 tbs garlic powder
- Get 3/4 tbs dry mustard
- Prepare 3/4 tbs ground ginger
- Take 4 compacted tbs brown sugar
- Prepare 1/4 cup cornstarch mixed with 1/4 cup cold water
- Get Other ingredients
- Make ready 1 (15 Oz) can whole baby sweet corn
- Get 1 (8 Oz) can sliced water chestnuts
- Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Get 6 Oz petite sweet carrots
- Make ready 1 LG shallot diced
- Make ready 1 tsp minced garlic
- Make ready 1 tsp Chinese 5 spice
- Take 1 tbs oil
- Get 1 small bunch bok choy. Sliced thin. Only the whites
- Make ready 2 small heads broccoli. Small florets
- Get 5 Oz roasted, unsalted, whole cashews
- Get 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Make ready Sliced green onions for garnish
Toss the chicken with cornstarch mixture. Heat a wok or frying pan to a high heat and add cooking oil. Add the cashews and serve immediately over a bed of white rice. Remove chicken and set aside in a separate bowl.
Instructions to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
I really love Chinese take out, but aside from Sweet and Sour Chicken (which is absolutely, hands-down, amazing), I haven't done much (read: any) Chinese cooking at home. I was recently asked what dish from childhood I remember the most. A comforting cashew chicken recipe with a pan sauce that makes for a grand sweet and sour combination. While the chicken marinates, mix the sauce ingredients in a Roast the cashews in a heavy skillet over medium heat, shaking the pan continuously so that the nuts. This cashew chicken is close to the real Cantonese deal.
So that’s going to wrap it up for this exceptional food brad's cashew chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
