Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
  2. Get To taste Salt and pepper
  3. Get 2 Tbsp. Butter or coconut oil
  4. Make ready 5 Tbsp. Red or green pesto
  5. Get 1 1/4 C. Heavy cream
  6. Prepare 3 oz. Pitted olives
  7. Get 5 oz. Feta cheese
  8. Take 1 clove garlic, minced

Mix pesto and heavy cream in a bowl. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil.

Instructions to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

This may be your new family favorite. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Melt butter in a large skillet over medium-high heat. Chicken Pesto Feta Recipes on Yummly Baked Pesto Chicken Recipe with Olives & Feta

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