Tabouleh
Tabouleh

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tabouleh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tabouleh is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tabouleh is something that I have loved my entire life. They’re nice and they look fantastic.

The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully. Get Tabouleh Recipe from Food Network.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tabouleh using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tabouleh:
  1. Take 1/2 cup fine bulgur
  2. Make ready 4 cups parsley, flat-leaf parsley finely chopped, about 3 bunches
  3. Prepare 1 1/2 cups tomatoes, diced, about 3 to 5 tomatoes
  4. Make ready 1/4 cup onions, white and finely chopped
  5. Prepare 1/4 cup green onions, chopped, around 2 onions
  6. Prepare 1/2 cup mint leaves, finely chopped
  7. Make ready For the dressing
  8. Make ready 1/2 cup lemon juice, freshly squeezed
  9. Take 1/4 cup pomegranate paste
  10. Get 1 teaspoon salt
  11. Take 1/2 cup olive oil

Tabbouleh is traditionally served as part of a. Cook or soak the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool. Meanwhile, combine the diced cucumber and tomato in a medium bowl with ½ teaspoon of the salt.

Instructions to make Tabouleh:
  1. Pour bulgur in water and Let stand 5 to 10 minutes or until most of the liquid is absorbed and bulgur is fluffy and tender. Pour off any remaining liquid.
  2. To prepare dressing, whisk together lemon juice,pomegranate syrup, salt and olive oil. Taste and adjust seasonings.
  3. In a large salad bowl, toss together parsley, tomatoes, green & white onions and mint.
  4. Add bulgur. Pour dressing over salad, toss to combine. Taste and adjust seasonings.

Tabouleh is a refreshing and nutritious Middle Eastern dish. Jump to: Tips for tabouleh salad; Tabouleh Recipe Card - Middle Eastern Parsley Salad Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Za'atar can be substituted for sumac if desired. Tabbouleh Salad with Quinoa and Shredded Carrots. Tabouleh is a regular sunday must in Lebanon, (where the Tabouleh comes from) Here are some tips: * don't need the stock * Use Way less Bulgur * Use more Tomatoes * Try to find the Middle Eastern All Spice.

So that’s going to wrap it up for this special food tabouleh recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!