Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, えびラーメン🦐、shrimp ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
えびラーメン🦐、Shrimp Ramen is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. えびラーメン🦐、Shrimp Ramen is something that I have loved my entire life.
This quick and easy shrimp ramen recipe makes a fantastic dinner in just a few minutes. Learn how to make ramen easy in this quick video. Components for this dish: -shrimp (head-on) -clams (shortneck or manila, or the smallest.
To get started with this recipe, we have to prepare a few components. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
- Make ready 6 Fresh Large Shrimp
- Get Half a Japanese daikon
- Take 1 tbsp Dried Niboshi
- Get 1 Chinese Cabbage
- Get 5 Kiniko mushrooms
- Make ready Half a handful of Braised bamboo shoots
- Get 2 packets Ramen noodles
- Get 2 packets instant Tonkotsu dashi
- Get 2 garlic cloves
- Take 1 tbsp RAYU sauce
- Prepare Olive oil for the frying pan
However, some given names may be written partially or fully in hiragana or katakana. ドキュメント.
Steps to make えびラーメン🦐、Shrimp Ramen:
- Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
- In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
- Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
- Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)
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