Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kibbet la2teen bi saniyyeh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kibbet rahib in a tray 😋 Tripolitan Cuisine. See great recipes for Kibbet rahib in a tray too!. It is not the healthiest of Kebbes (Is there a healthy Kebbe to begin with?) but it is really good.
Kibbet la2teen Bi Saniyyeh is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kibbet la2teen Bi Saniyyeh is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kibbet la2teen bi saniyyeh using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kibbet la2teen Bi Saniyyeh:
- Take 1 kg canned pumpkin puree
- Make ready 2 cups fine bulgur
- Prepare 2 tablespoons flour
- Make ready 4 tablespoons vegetable oil
- Take 1 teaspoon salt
- Make ready For the filling:
- Get 500 g spinach, shredded
- Get 1/2 cup canned chickpeas
- Take 1 cup walnuts, coarsely ground
- Take 2 medium onions, finely chopped
- Make ready 4 tablespoons olive oil
- Take 4 tablespoons pomegranate syrup, if available
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon white pepper
You can cook kibbeh in two ways: you can either make it a football like shape or in a flat oven/deep dish platter. Some folks opt for a third way and enjoy eating uncooked or raw kibbeh. Kibbeh bi-siniyyeh - Baked Kibbeh Kibbeh is the Lebanese dish par excellence. A mixture of bulgur, lamb or beef and onions, kibbeh taste might differ slightly in terms of the spices used.
Instructions to make Kibbet la2teen Bi Saniyyeh:
- Strain very well the pumpkin puree. It is very important to drain all the water from it.
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
- Preheat the oven to medium heat.
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
- Put the pan in the preheated oven for around 30 min.
- Remove and cut into pieces. Serve hot or cold.
Chef Kamal demonstrates how to prepare kibbi bi saniyeh (kibbi trays), using lamb, beef, chicken, pumpkin, potato and fish. Kibbeh dough is layered with meat-nut mixture, baked and served with salads and yogurt. Biwi se sohbat means love with your wife. There are some duas for sohbat with your wife- "Umul salalaho hazrat Ayesha Siddiqa rediilaho aanhaa se riwayat hai huzur saalaahi wasalam". In a bowl, combine all ingredients of the meat balls.
So that’s going to wrap this up for this special food kibbet la2teen bi saniyyeh recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
