Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karjikai/karanji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
karanji recipe or karjikai video recipe stir occasionally till the karanji turn golden brown. finally, karanji or karjikai are ready to be served. cool completely before storing in a airtight container. Karjikai recipe explained with step by step pictures. Karjikai or karigadubu is prepared using maida, sugar and coconut.
Karjikai/Karanji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Karjikai/Karanji is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karjikai/Karanji:
- Take 1 cup Maida/All purpose flour
- Make ready 1/2 cup fine sooji
- Take 1 teaspoon sugar
- Get Pinch salt
- Take 2 teaspoon ghee
- Prepare Oil for deep frying
- Prepare For filling
- Take 1 cup Roasted channa dal
- Take 3/4 cup jaggery/sugar
- Prepare 1-2 cardamom seeds
- Get 1/2 cup dry coconut powder
- Take Chopped almonds and cashews (optional)
It is basically a thinly rolled chapati made up of maida which is stuffed with a sweet filling made up of fried gram and. For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe.
Instructions to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Gujiya is made with maida and sooji filling in this recipe. Karjikai Recipe- Learn how to make Karjikai step by step on Times Food. Find all ingredients and method to cook Karjikai along with preparation & cooking time. Ganesh chaturthi special karjikai Kadubu recipe. karjikayi in Kannada/Karanji recipe/Kadabu/Ganesha chaturthi special/Karnataka recipes. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet.
So that is going to wrap this up for this exceptional food karjikai/karanji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
