Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut oil cheese and ham omelette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut oil cheese and ham omelette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut oil cheese and ham omelette is something that I’ve loved my whole life.
Melt the tablespoon of coconut oil over a medium-high heat. Pour the eggs into the hot pan, and count to ten. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.
To get started with this particular recipe, we must prepare a few components. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut oil cheese and ham omelette:
- Make ready 3 large eggs
- Take 1 tbsp coconut oil
- Take 100 grams cheddar cheese
- Make ready 100 grams coarsely chopped ham
- Prepare salt & pepper
Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Heat the oil in a small non-stick omelette pan, add the omelette mix and swirl around the pan.
Steps to make Coconut oil cheese and ham omelette:
- Melt the tablespoon of coconut oil over a medium-high heat.
- Beat the 3 eggs in a bowl.
- Pour the eggs into the hot pan, and count to ten.
- Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
- Count to ten again.
- Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
- Repeat for the left and right sides of the omelette.
- When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
- Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
- Salt and pepper to taste.
Cook until just turning golden underneath. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling. Pour the contents of the shaker bottle into the pan and spread out with an egg flip. The classic American Ham And Cheese Omelet. just eggs, ham and cheese as nature intended.
So that is going to wrap this up for this special food coconut oil cheese and ham omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
