Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken adobo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken adobo is something which I’ve loved my entire life.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo:
- Get 2 cloves garlic
- Get 1 onions, yellow
- Prepare 1/2 lb. bok choy
- Make ready 1 cup broccoli
- Make ready 2 onions, green
- Get 8-10 oz. boneless chicken breast
- Get 1 tbsp. biodynamic extra virgin olive oil
- Get 1/4 + 3/4 cups water
- Prepare 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
- Prepare 2 bay leaf, whole
- Make ready 3/4 cup white arborio rice
- Make ready To taste salt & pepper
- Make ready 1/2 cup coconut milk
The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house.
Steps to make Chicken adobo:
- Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
- Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
- Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
- Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
- Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
- Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
- The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
- Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
- Salt, ¾ cup of water and the coconut milk.
- Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
- Bring It All Together: Evenly divide the rice between two bowls.
- Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.
Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture for my kids. Traditional recipes will have you simmer the whole thing on the stove top, but I find that braising it in the oven yields more tender meat—and less cleanup. Grilled Chicken Adobo "Everyone competes with my brother's version because he makes amazing adobo. This recipe finally won my daughter's vote—better than her uncle's!" - Taryn Renée. It's been called the unofficial national dish of the Philippines.
So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
