Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to make from scratch.
Meatball Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meatball Stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball Stew:
- Prepare For the meatballs:
- Get 1/2 pound ground beef 85 % lean
- Take 1 onion
- Make ready 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Get 1 tbs tomato paste
- Get 1 tbs pepper paste
- Get 1 egg
- Get 1/2 tsp cumin
- Prepare to taste pepper and salt
- Take For broth:
- Prepare 4 quarts boiled water
- Take 1 carrot
- Prepare 1 Italian green pepper
- Prepare 2 large potatoes
- Take For the base sauce:
- Take 2 tbs plain thick yogurt
- Prepare 1/2 lemon juice
- Prepare 1 egg yolk
With pork meatballs, in a flavourful creamy stew, you'll have an option for dinner that the family will love! The Meatball Stew recipe out of our category Stew! Carefully fry the meatballs in hot oil together with the onion and sauté for approx. Stir the tomatoes, water, beef base and seasonings together.
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
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So that’s going to wrap it up with this special food meatball stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
