Banana muffins with coconut oil
Banana muffins with coconut oil

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana muffins with coconut oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Line muffin pan with twelve liners. Cream together coconut oil and sugar. They're buttery, soft, and spiced with cinnamon.

Banana muffins with coconut oil is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana muffins with coconut oil is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins with coconut oil:
  1. Make ready 1/2 c unrefined coconut oil
  2. Get 1 c granulated sugar
  3. Make ready 2 mashed bananas
  4. Get 2 eggs, beaten
  5. Make ready 4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Make ready 1 1/4 c all purpose flour
  8. Take 1 c chocolate chips (optional)

I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the Perfect healthy banana muffins! I've made them three times in the last three weeks. I use grapeseed oil, honey, unsweetened almond milk and whole.

Instructions to make Banana muffins with coconut oil:
  1. Preheat oven to 350.
  2. Line muffin pan with twelve liners.
  3. Cream together coconut oil and sugar.
  4. Add bananas and eggs to mixture.
  5. Slowly add baking powder, salt, and flour.
  6. Fold in chips if using.
  7. Divide between 12 muffin liners.
  8. Bake 10-13 minutes. Tops should be golden and set. Devour.

These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. This is a quick and Because I loved the Pineapple Coconut Oil Banana Bread I made a while ago, I figured muffins and mini muffins would be fun, and I kept them vegan. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. In a mixing bowl, beat together the banana, eggs, syrup, oil and vinegar. This is the BEST coconut flour banana bread recipe!

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