Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yaprak sarma (stuffed grape leaves). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yaprak Sarma (stuffed grape leaves) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yaprak Sarma (stuffed grape leaves) is something that I’ve loved my entire life.
There is two kind of stuffed grape leaves. As a hot meal (this recipe) and as a cold meal with olive oil. Stuffed grape leaves with olive oil will also be avaible for you on our website.
To begin with this recipe, we have to first prepare a few components. You can cook yaprak sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Yaprak Sarma (stuffed grape leaves):
- Get 1 lb ground beef
- Get 1 dry onion, chopped
- Make ready 1/2 bunch parsley, chopped
- Take 1/3 cup rice-bulgur mix
- Prepare 1 tbs pepper paste
- Prepare 1 tbs tomato paste
- Prepare 1/4 cup hot water
- Get 1 Jar grape leaves ( we will use 2 rolls)
- Get 1/3 cup butter for sauce
- Take 2 tbs tomato paste for sauce
This vegan version has a rice filling that Filling and rolling the vine leaves is a bit time-consuming, but you will end up with an enormous amount of yaprak sarma that you can eat from for. Yaprak Sarma is a Turkish dish of meat wrapped in grape leaves. Sarmak is Turkish for to roll or to wrap, and yaprak means leaf. Sarma are sometimes also called dolma (from dolmak, to fill or to stuff), but strictly speaking that applies to stuffed vegetables.
Instructions to make Yaprak Sarma (stuffed grape leaves):
- Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing.
- The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work.
- Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling1. Close the sides
- Roll tightly, cigar shape
- Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking.
- Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves.1. Pour sauce over the stuffed leaves
- Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins
- Take the plate out, serve with thick "suzme" yogurt with garlic
The Armenians make stuffed grape leaves without an intense vinegar brine. Instead, earthy cinnamon and currants carry the flavor. Quick sushi making tools New Vegetable Meat Rolling Tool Magic Roller Stuffed Japanese Rice Roller Hand Maker high quality. For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion.
So that’s going to wrap it up with this special food yaprak sarma (stuffed grape leaves) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
