Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beijing hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beijing hot pot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beijing hot pot is something which I’ve loved my whole life.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.
To get started with this recipe, we must prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beijing hot pot:
- Get 2 chicken carcasses
- Prepare 400 g beef bones
- Prepare 2.5 L water
- Prepare 2 tbsp goji berries
- Get 20 red dates
- Prepare Salt (to taste)
- Make ready choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Get Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Get Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Get Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Prepare Soy sauce
- Get Fresh chillies
- Get Garlic chilli sauce
- Get Sesame oil
- Get Chilli sauce
I really was going to give them one star since I have seen there menu but I have to delete my mind from hot pot ayce elsewhere. I seldom have hot pot or even AYCE option when I go out to eat. But my experience at Beijing Hot Pot Restaurant might change my mind. I love how everything is so organized.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Hot pot is especially popular in winter and cold places.
So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
