Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gamjatang (korean pork potato soup) 韩式猪骨土豆汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gamjatang is a spicy Korean pork bone soup. Even when I ordered gamjatang at a restaurant many years ago, I was expecting to receive a soup full of potatoes, not some chunky bones that looked like they were just cut from a dinosaur! This simple potato soup is one of my childhood favorite soups!
Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- Make ready 2 lb pork ribs, neck or hogs
- Prepare 2 lb yellow potato
- Make ready 15 leaves Napa cabbage
- Make ready 1/4 cup wild sesame seeds
- Prepare 1/2 onion
- Get 1 1/2 heads garlic
- Prepare 1/3 cup korean hot pepper flakes
- Take 3 Tsp fish dauce
- Take 4 Tsp Korean soybean paste
- Get 2 green onions
Gamjas's another meaning in old Korean is bone marrow. See great recipes for Korean soup too! Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. Korean Pork Bone Soup (Gamjatang), with potatoes, makes the best comfort food, and a hearty dinner.
Instructions to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
- Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
- Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
- Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
- Marinate the cabbage leaves with 1/3 of the flavor paste.
- Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
- Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.
Gamjatang or Korean Pork Bone Soup/Stew was one of our favorite soups we used to order out when we were living in a bigger city. 大家好! 我是老外约翰。 欢迎大家收看我的频道，希望你们能喜欢我的菜谱! 韩式猪骨土豆汤的详细食材用量： 猪颈骨 一斤半 中型土 Похожие видео. 韓國美食 Korean Cooking Show——韓國豬骨湯 Korean Style Pork Bone Soup Pork bone soup (Gamjatang: 감자탕) 脆皮燒肉. Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves. Even though it literally translates to potato soup, the focus is actually on the pork, so most translations in English call it Spicy Pork Bone Soup. We've had gamjatang at many different restaurants in Korea, and while the broth always differs, it's never really spicy.
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