Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin with apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Pork Loin with Apple Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked Pork Loin with Apple Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Prepare 4 pound Pork Loin
  2. Take 1 tsp Paprika
  3. Get 1 tsp Onion Powder
  4. Make ready 1 tsp Sea Salt
  5. Get 1/2 Ground Cinnamon
  6. Prepare 1/2 Nutmeg
  7. Get 1/2 White Pepper
  8. Get Olive Oil
  9. Get Apple Chutney
  10. Make ready 2-3 Sweet Apples (Fuji or Gala)
  11. Get 2 tbsp Apple Cider Vinegar
  12. Prepare 1 tbsp Sugar
  13. Prepare 1/2 tsp Ground Cinnamon
  14. Take 1/2 tsp Paprika
  15. Make ready 1/2 tsp White Pepper
  16. Get 1/2 tsp Sea Salt
Steps to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

So that’s going to wrap it up with this exceptional food smoked pork loin with apple chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!