Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Make ready 300 gms Firm Tofu
- Take 40 mls Vegetable Stock
- Prepare 2 tbs Light Soy Sauce
- Prepare 1 tbs Canola Oil
- Take 2 Garlic Cloves (crushed)
- Get 2 tsp Ginger (grated)
- Take 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Make ready 300 gms Broccoli/Broccolini
- Take 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Make ready 2 Stalks Green Onion (Spring Onion)
- Get 1 Small Red Hot Chili
- Make ready 1 tsp Sesame Seeds
- Prepare 1/2 tsp Sesame Oil
Thai Curried Noodles with Broccoli and Tofu. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss.
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
Vegan Stir Fry Tofu Stir Fry Rice Recipes Vegetarian Recipes Healthy Recipes Marinated Tofu Vegan Main Dishes Vegetable Seasoning Asian Cooking. Low-carb, keto friendly, this recipe is also vegan! Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.
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