Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kibbeh baked in tray - kibbeh bil saynieh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kibbeh baked in tray - kibbeh bil saynieh is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kibbeh baked in tray - kibbeh bil saynieh is something that I have loved my whole life.
Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here. I think I just really like a lot of Anyways, kibbeh is a baked meat dish composing of three layers. The top and bottom layer are a blend of beef and soaked burghul and the middle is a.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:
- Get - For the kibbeh dough:
- Make ready 1 kg finely ground beef
- Prepare 3 cups fine bulgur
- Get 1 onion, finely chopped
- Prepare 1 teaspoon allspice
- Take 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Prepare 5 basil leaves
- Get - For the filling:
- Take 500 g finely ground beef
- Get 4 large onions, finely chopped
- Prepare 1/2 cup pine nuts
- Get 1/2 teaspoon cinnamon powder
- Take 1/4 teaspoon black pepper
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon vegetable oil, for frying
- Make ready - For baking:
- Get 1/2 cup vegetable oil
This recipe is kibbeh bil sayneeye, or baked kibbeh. Butter a baking tray and smooth half of the Kibbeh over the bottom. Spread the filling over this evenly and cover with a second layer of Kibbeh. It should be well done, and beautifully brown and crisp on top.
Instructions to make Kibbeh baked in tray - kibbeh bil saynieh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile
Syrian Baked Lamb Kibbeh is a Middle Eastern speciality that you'll love. Impress your family guests with this easy recipe. As we prepared the Syrian Baked Lamb Kibbeh, titled Kibbeh Bisaneeyeh in the cookbook, he talked about his mother and grandmother. Top with a second layer of kibbeh slightly thicker than the first. Score into diamond shapes with a sharp knife (just to decorate).
So that’s going to wrap this up for this special food kibbeh baked in tray - kibbeh bil saynieh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
