Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coquito nog. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coquito Nog is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coquito Nog is something that I have loved my whole life. They’re nice and they look wonderful.
Cheesecake Coquito Puerto Rican egg nog. Coquito Tradicional con Especias (pedido)/ Puerto Rican Egg Nog Diorizella Events and Crafts. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coquito nog using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito Nog:
- Get 2 cans coconut cream
- Make ready 2 cans coconut milk
- Take 1 can sweetened condensed milk
- Prepare 1 teaspoon vanilla extract
- Make ready Pinch nutmeg
- Make ready 1 pint white rum
Coquito is Puerto Rican Egg Nog that tastes nothing like egg nog. It is thick and creamy and spiced like egg nog, but it is made with coconut and milk products and of course is. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk. This coquito is a delicious, rich and creamy alternative to your holiday nog, and I can't recommend it enough.
Steps to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews. Place all ingredients in blender with ice cubes. This is the closest recipe that I've found online that tastes like my mom Zaida's Coquito! The only difference in her recipe was that she used cream of coconut or crema de coco (and it had to be Coco. Coquito is a Puerto Rican version of Egg Nog.
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