Coconut Curry Basa
Coconut Curry Basa

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut curry basa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Curry Basa is something which I have loved my entire life.

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Rustic Basa Coconut Curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group.

To get started with this particular recipe, we must first prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Basa:
  1. Make ready 2 fresh Basa fish or frozen
  2. Take 1/3 vinegar
  3. Make ready 1 cup water
  4. Take 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Prepare 1 cup bok choy
  6. Prepare 1 cup spinach
  7. Prepare 2 Thyme leaves
  8. Take 1 tsp salt
  9. Prepare 1 tsp seasoning salt
  10. Get 1 tsp natural seasoning
  11. Prepare 1 tsp garlic seasoning
  12. Take 1 tsp pepper
  13. Get 1 tsp oregano
  14. Make ready 1/2 cup oil (your preference I used
  15. Prepare vegetable)
  16. Take 1 whole small onion
  17. Take 1 garlic minced

Make sure to really scrap the bottom as it does tend to stick. Stir in tomatoes, coconut milk and veggie broth; bring to a boil over high heat. This Indian Fish Coconut Curry is a fine example. The ingredients are simple: garam masala (a very warm Indian spice blend), cayenne chili powder, coconut milk, chopped tomatoes, fresh fish fillets, ginger, fresh chilies (optional), garlic and half an onion).

Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

Basa fillets are very delicate, so handle them carefully to avoid breaking. Set aside the fried fish cubes. Now take a medium saucepan and heat the remaining oil. Add the sliced onion and saute till golden brown. Then add the coconut milk, green beans and green peas.

So that’s going to wrap this up with this special food coconut curry basa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!