Chow Mein
Chow Mein

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chow mein. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. » Чоу мейн - китайская жареная лапша (Chow Mein). Видеорецепты по теме. Куриные грудки в пряном сметанном маринаде. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too!

Chow Mein is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chow Mein is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chow mein using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chow Mein:
  1. Make ready 4 oz ground pork
  2. Prepare 1/2 TBSP oyster sauce
  3. Get 1/2 TBSP soy sauce
  4. Prepare Black pepper
  5. Prepare Pinch sugar
  6. Take 1/2 TBSP minced garlic
  7. Make ready 1 TBSP potato starch
  8. Take 1/2 medium onion
  9. Prepare 1/2 TBSP garlic
  10. Get Some green veggies
  11. Prepare 1/4 red, green, and yellow bell peppers
  12. Take 2 leaves Napa cabbage (optional)
  13. Make ready 4 oz bean sprouts
  14. Take 2 TBSP oyster sauce
  15. Make ready 1 TBSP soy sauce
  16. Prepare 3 TBSP water
  17. Take 1 TBSP potato starch
  18. Prepare 10 oz fresh noodles

The noodles are stir-fried with cabbage, carrots, bean sprouts, green onions, ginger and garlic for a flavorful vegetarian dish. It is much less greasy than Chinese takeout! An authentic Chinese restaurant quality recipe made at home! Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a.

Steps to make Chow Mein:
  1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
  2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
  3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
  4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
  5. Cut all veggies in long strips, not to big (except for bean sprouts).
  6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
  7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
  8. Pour stir fried veggies on top of noodles. Ready to serve.

Here's celebrity chef and TV presenter Ken Hom with an easy chow mein recipe using just a handful of flavoursome ingredients and a simple chow mein sauce. Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. Chow mein is one of several Chinese noodle dishes that are popular on takeout menus across the country. The word "mein" means noodle in Chinese (hence the name for another popular dish, lo. This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.

So that is going to wrap this up for this special food chow mein recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!