Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my whole life. They are fine and they look wonderful.
Home » Lebanese Recipes and Food Blog » Meats » Lebanese Raw Kibbe Recipe - Kibbeh Nayyeh. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Take 1 kg mince beef
- Make ready 1 kg bulgur
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp white pepper
- Make ready 1/2 tbsp black pepper
- Make ready 50 gr basil leaves (chopped)
- Make ready Filling:
- Make ready 1 kg mince beef
- Make ready 5 brown onion (chopped)
- Take 1 tbsp salt
- Take 1/2 tbsp white pepper
- Prepare 4 tbsp pine seed
- Make ready 1 tbsp margarine for pine seed
- Prepare Cooking oil for tray wash
- Get Margarine for kibbeh wash
In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon 💬 Comments. Ground meat is combined with super-fine bulgur wheat and scented with allspice, cinnamon, clarified butter. Make these meaty Middle Eastern bites as an appetizer or main course.
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
I like to eat the kibbeh with crunchy leaves, flatbreads and a Greek-style salad. And I prefer them made with beef but they are most commonly made with lamb or even goat; it's best to use non-lean, good-quality meat. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle, and sparkling clean sterile blades are a must if you will eat raw kibbeh.
So that’s going to wrap it up with this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
