Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, umm ali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Umm Ali is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Umm Ali is something which I’ve loved my entire life.
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding.
To get started with this recipe, we have to prepare a few components. You can have umm ali using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Umm Ali:
- Get 1 (17.25 ounce) package frozen puff pastry, thawed
- Get 5 cups milk
- Prepare 1 cup white sugar
- Take 1 teaspoon vanilla extract
- Make ready 1/4 cup raisins
- Get 1/4 cup chopped pistachio nuts
- Take 1/4 cup sweetened, flaked coconut
Try these other comforting desserts: Strawberry rhubarb crisp; Blueberry clafoutis; Pavlova with raspberries and cream; Plus get more dessert recipes in the archives. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. The name "Om Ali" is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era.
Instructions to make Umm Ali:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
It is named after the wife of the ruler of the Ayyubid. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Umm ali is a traditional Egyptian dessert. Although there are many recipes, umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and.
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