Bulgur Meatball Plate
Bulgur Meatball Plate

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgur meatball plate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The bulgur meatball 'meat.' Kibbeh is popular throughout Lebanon, Syria, Palestine, Jordan, Eqypt, Iraq, Armenia, Iran, Israel, Cyprus, and Turkey. While this recipe for bulgur meatballs is like a stew, kibbeh isn't always served in broth. Kibbeh can also be shaped into flavorful balls or patties, which may be deep-fried, baked, or served.

Bulgur Meatball Plate is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bulgur Meatball Plate is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bulgur meatball plate using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Meatball Plate:
  1. Take 1 lb ground beef
  2. Take 1/2 C bulgur wheat
  3. Make ready 1 egg
  4. Take 1/2 small red onion; minced
  5. Make ready 1/4 C worcestershire sauce
  6. Take 1 T dried parsley
  7. Get 1 T curry powder
  8. Get 1 t fresh thyme; minced
  9. Take 3/4 t chile powder
  10. Make ready 1 large pinch kosher salt & black pepper
  11. Take 1 t garlic powder

Put the washed and drained bulgur to boil, then drain it well again in a colander. Add the minced meat, coarsely chopped onion, chopped garlic, all the spices, a little lemon juice and the tomato puree. Shape the mixture into meatballs with slightly greased hands, roll them in flour or breadcrumbs and drop them to fry evenly in preheated oil. These are extremely delicious meatballs that you.

Steps to make Bulgur Meatball Plate:
  1. Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
  2. Combine all ingredients together in a large mixing bowl. Mix well.
  3. Form into small meatballs and lay on a baking tray lined with parchment paper.
  4. Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
  5. Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,

Would you like any meat in the recipe? The resulting meatballs hold their shape and crisp up perfectly, but they've got a pleasant lightness to them. They're much less dense and dry than most of the bean or bean/nut/grain balls I've tried, which makes them especially good for piling over a hot plate of pasta. Most of the tofu meatball recipes I've seen call for breadcrumbs. Begin by cooking the bulgur according to package directions.

So that is going to wrap this up with this special food bulgur meatball plate recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!