Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my entire life.
Add chicken livers and potatoes, season with palm sugar and salt, mix well. Pour the coconut milk, mix well and cook until the sauce has thickened and You can easily tweak the spiciness for this dish according to your preference. Use red Thai chilies (Indonesian: cabe rawit merah) if you prefer spicier.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Make ready 1 red onion
- Get 6 garlic cloves
- Get 2 lemongrass
- Make ready 1 cup coconut milk
- Take 2 kaffir lime leaves
- Prepare 2 bayleaves
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Take Cooking oil for deep frying
Similar Royalty-free Images: Pan with fried potatoes, meat and vegetables on wooden table, top Traditional Asian wok noodles with chicken and vegetables in colorful bowls on concrete stone. Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce. Sambal goreng kentang kering - Nieuw! Dit recept staat al heel lang op deze site, maar ik heb 'm gedeeltelijk herschreven.
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Find Sambal Goreng Hati Kentang Hot Spicy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Heat the oil in a wok and stir-fry the liver over medium heat for about two mnutes or until the color become light brown. Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian.
So that’s going to wrap it up with this exceptional food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
