Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bulgur porridge with pumpkin and apples. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bulgur Porridge with Pumpkin and Apples is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bulgur Porridge with Pumpkin and Apples is something that I’ve loved my whole life.

Great recipe for Bulgur Porridge with Pumpkin and Apples. Chopped apples instead of pomegranate also taste good with this porridge. This recipe tastes best when served immediately.

To begin with this recipe, we have to prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Get 1 cup bulgur
  2. Get 3.5 – 4 oz pumpkin
  3. Take 2 tablespoons sugar
  4. Get 1 cup milk
  5. Prepare 1/2 cup water
  6. Make ready to taste Cinnamon
  7. Get 1/2 apple
  8. Make ready 1/4 cup unsalted butter
  9. Get 1/4 cup dried apricots (we put more)
  10. Take 1 cup raspberries
  11. Take 1 cup physalis

Bring all grain, seeds or nuts, salt, and liquid to a boil, add apple, and cook as above. Add bulgur, apricots, cranberries and sugar to oats and stir to combine. Bulgur: Bulgur has a nutty flavour and just like the rest of the grains on this list, it's a nutritional powerhouse. Low in fat and high in minerals like manganese, magnesium and iron, plus it's a good source of plant-based protein..

Steps to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

Apple cinnamon is a classic porridge flavour so I couldn't leave it. The Best Wheat Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Porridge in the mornings was his thing, and I've always convinced myself I could never make it as well as he did. But, you have inspired me to give it a go!

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