Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cake pops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I thought I HATED cake pops. I made them for a baby shower a few years ago and they were a pain in the butt cheeks with all that freezing and refreezing, dipping, twirling, decorating, and oh that texture!! A cake pop is a form of cake styled as a lollipop.
Cake Pops is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cake Pops is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cake pops using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Take 1 chocolate cake box
- Get 200 ml fresh cream (2)
- Get 200 g grated dark chocolate
- Take 200 g grated milk chocolate
- Get 100 g coconut flakes
- Get Sprinkles
- Take sticks Wooden
- Prepare Styrofoam board
Try this recipe for a fun summer treat using CANDIQUIK Coating! Nothing is more festive than cake on a stick. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other.
Steps to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
So that is going to wrap it up with this exceptional food cake pops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
