Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bulgur - salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large saucepan, bring broth and bulgur to a boil over high heat. This salad can be made with couscous instead of bulgur. Cook one cup couscous according to package instructions.
Bulgur - salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bulgur - salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bulgur - salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur - salad:
- Prepare 1 cup bulgur
- Take 1 large onion
- Make ready 2 tbsp tomato paste
- Take 3 small sweet pepper
- Get 2 medium tomato
- Take 10 tbsp olive oil
- Prepare 3 tbsp lemon juice
Add all remaining ingredients mix with the fork. The bulgur salad we had in Greece was made a bit differently and called "pligouri" salad (meaning, bulgur wheat), but this rendition is close. It's also very similar to tabbouleh, though tabbouleh actually originates further East across the Mediterranean. It's full of tangy lemon and bright herby parsley flavor. bulgur salad is a very refreshing salad, very mediterranean, accompany grilled meat very well. also, couscous works well with the same ingredients, very healthy,and tasty. — arlette forlano; Reply; This dish is easy and so delicious!
Instructions to make Bulgur - salad:
- Fry the small cut onion in oil with small cut peppers until they become very soft
- Add small cut and cleaned tomatoes, close the cover and leave on the fire until you have a cream type of mass.
- Add tomato paste and leave 2, 3 more minutes
- Add bulgur, salt, lemon juice and properly mix. Leave on the gas until the bulgur becomes soft. Then close the cover and leave a bit until all flavors get mixed.
- Serve hot or cold
I love the crunchy veggies with the bulgur….a perfect side dish for grilled meats of any kind This Mediterranean Bulgur Salad with Carrots, Almonds and Feta might remind you of tabbouleh salad, although I actually think I prefer this one. It's loaded with fresh herbs, in this case cilantro and mint and the vinaigrette is a fresh, earthy combination of lemon juice, cumin, olive oil and a pinch of cayenne for some heat. Place bulgur in a large bowl; stir in water. In a small bowl, whisk the lemon juice, oil, garlic and salt. Just before serving, stir in the tomatoes and onions.
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