Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu quino black sesame patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These patties can be whipped up in no time at all. All you need is some tofu, leftover quinoa, a carrot, half an onion, and some seasonings. Note: This recipe was inspired by Tofu Veggie Patties, my very first recipe post, which was adapted from the Benton Sisters' recipe for Tofu Chik patties.

Tofu Quino Black Sesame Patties is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tofu Quino Black Sesame Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Take 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Prepare 1 cup Baby Bok Choy
  4. Take 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Make ready 2 tbsp corn starch
  7. Prepare 1 tbsp Soy Sauce
  8. Get 1/2 tsp Salt
  9. Get 1/2 tsp Pepper

STIR carrots into cooled quinoa along with cabbage, edamame, green onion, cilantro, toasted sesame seeds and cooled tofu. These tasty vegan patties or cutlets are a treat. These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! They almost make me think I'm eating a chicken cutlet.

Steps to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad. The quinoa pairs perfectly with carrots and choy sum (a Chinese leafy green), which are among our favorite fall produce. Before adding our tofu to the pan of quinoa and vegetables, we're baking it­—which turns it irresistibly crispy on the outside and smooth and creamy on the inside. The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots Noodles and tofu are another favorite flight combo. Something like the Otsu recipes in either Super Natural Cooking or Super Natural Every Day.

So that is going to wrap this up for this special food tofu quino black sesame patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!