Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bulgur pilaf with potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Most people think "rice" when they think "pilaf," but bulgur is also a traditional pilaf grain. For this bulgur pilaf with potato, you simply throw all your ingredients into a saucepan and cook it all together. If you want, you can add finely chopped parsley or basil on the pilaf just before you remove it from the stove.
Bulgur pilaf with potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bulgur pilaf with potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgur pilaf with potatoes:
- Make ready 3 cups large (coarse) bulgur wheat
- Take 6 cups hot water
- Make ready 1 dry onion / chopped
- Get 2 large potatoes
- Make ready 2 tbsp vegetable oil
- Get 3 tbsp butter
- Prepare to taste Salt
- Get 1 tbsp tomato paste
The recipes for bulgur pilaf are almost endless. My mom (who is Aintabsi) makes it almost exactly the Potato-Cheese Patties - Christine Datian. Bulgur wheat (cracked wheat), a tasty alternative to rice, is high in soluble fiber. When time is up, remove lid using Quick Pressure Release.
Steps to make Bulgur pilaf with potatoes:
- Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes
1. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt - Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft.
- Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce
- In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off.
- I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!
- Delicious!
Bulgur and vegetable pilaf is a classic Turkish side dish that goes well with grilled meats and poultry or just about any time you might eat rice. Click Play to See This Turkish Bulgur and Vegetable Pilaf Recipe Come Together. It's a great alternative to rice and perfect side dish with chicken and grilled meat. Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. Bulgur Pilaf with Almonds and Dried Cranberries.
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